Price: HK$1,688 for one; 10% service charge applies.
Availability: 11 October 2023, 6.00 pm to 10.00 pm.
Gourmands are invited to experience an elevated culinary journey presented by the hotel's Executive Chinese Chef, Jayson Tang, and Head Chef of Ho Lee Fook ArChan Chan. The collaborative menu "A Duology of Cantonese Traditions", highlighting authentic Cantonese cuisine with contemporary touches, is a testament to the refined skills of both Chefs.
Gourmands are invited to experience an elevated culinary journey presented by the hotel's Executive Chinese Chef, Jayson Tang, and Head Chef of Ho Lee Fook ArChan Chan. The collaborative menu "A Duology of Cantonese Traditions", highlighting authentic Cantonese cuisine with contemporary touches, is a testament to the refined skills of both Chefs.
The first dinner of the two-part culinary extravaganza will take place at Man Ho Chinese Restaurant on 11 October. Discover the menu here.
Menu items are subject to change based on seasonality and availability.
Terms & Conditions
- The voucher is valid on the applicable days.
- 10% service charge applies and is based on the original price.
- QR code must be presented upon redemption.
- The voucher will be forfeited once expired and will not be extended.
- The voucher can be used once only, any unredeemed portion of the voucher will be forfeited upon checkout.
- The voucher will be invalid and not replaceable if lost, defaced or damaged.
- The voucher cannot be resold, refunded, exchanged for other goods or for cash.
- Offers cannot be used in conjunction with Club Marriott membership benefits, discounted items, gift certificates, gift cards, e-gift cards, Marriott Bonvoy membership or any other promotional offers and discounts.
- All photos are for reference only.
- Should any disputes arise, the decision of JW Marriott Hotel Hong Kong shall be final.